I visited the Farmer’s Market last night and bought a ton of supersweet cherry tomatoes, crookneck squash, tiny zucchini, fresh corn, and super yummy peaches. Tonight I made fritters cooked in olive oil from the tomatoes and zucchini and from store bought fresh dill (ouch was it expensive but worth it!) and mint from my garden. When it’s too cold to grow stuff outside I *must* grow some herbs in my kitchen window, don’t know how [click to continue...]
